🧄 🦐 Garlic Butter Shrimp

⏱️ Prep: 5m  |  ⏲️ Cook: 10m

Ingredients:

• 500g shrimp, peeled and deveined
• 3 tbsp butter
• 4 cloves garlic, minced
• Salt and pepper to taste
• 1 tbsp lemon juice
• 2 tbsp chopped parsley

Instructions:

1. Melt 3 tbsp butter in a pan over medium heat. While it melts, mince 4 cloves garlic and chop 2 tbsp parsley.
2. Add the minced garlic and sauté until fragrant.
3. Add 500g shrimp, salt and pepper, and cook until the shrimp turns pink.
4. Stir in 1 tbsp lemon juice and the chopped parsley. Serve hot.